Recipe for 1 small jar:
- 1 kg of ground tomatoes, preferably raspberry ones
- 1 orange
- 1 teaspoon of ENERGY POWDER™
- 1/3 teaspoon of cinnamon
- 2 cloves
- 2 stars of anise
- 2 tablespoons of erythritol or agave syrup
- salt and pepper
Cut the tomatoes crosswise and then blanch them with boiling water. Peel the skin and cut into small cubes. Transfer to a saucepan (preferably with a thick bottom) and fry for a while with the selected sweetener. In the meantime, blanch, squeeze the juice and grate the orange peel. Add the juice and zest to the tomatoes together with the other ingredients. Cook everything over a very low heat until it becomes a jam-like consistency. Stir every now and then to prevent the jam from sticking to the bottom. (approx. 4-5h)
products used in the recipe for ENERGETIC TOMATO AND ORANGE JAM:
Photo by Cosmic Pantry
