MATCHA BROS Culinary Matcha
MATCHA BROS Culinary Matcha – High-quality Japanese matcha green tea from the second and third harvest. It is best suited as an additive to food and for preparing cold or hot drinks. Culinary matcha is characterized by a light green color, tea flavor with noticeable bitterness.
HOW TO USE MATCHA BROS CULINARY MATCHA
Dissolve 2g of matcha (two bamboo spoons) in 80-100 ml of water at a temperature of 80 C. Mix thoroughly in a bowl or mug until a green foam is formed. A bamboo chasen or an electric milk frother is best for mixing. Top up with your chosen milk, hot water or drink it like an espresso.
MATCHA BROS offers 3 types of matcha tea: Ceremonial, Traditional and Culinary. The types differ mainly in quality, color, taste, nutrient content and intended use. Easily add a cup of ceremonilana or traditional matcha to your daily routine or enrich your favorite recipes with culinary matcha. For production, the brand uses only Tencha leaves (Camellia Sinensis) from organic farms. The tea leaves are grown in nutrient-rich volcanic soil in Kagoshima and Aichi Prefecture. Fresh spring water in high mountain tea gardens, gentle cultivation with subsequent shading and fine powder grinding on traditional granite mills create a unique flavor. One month before harvest, the leaves of Tencha tea are covered with black nets, gradually blocking access to sunlight. Shading the tea leaves makes the leaves thinner, softer and more green in color, so they produce more chlorophyll and amino acids. Only young leaves are harvested to produce the best quality matcha. This unique cultivation process makes matcha richer in nutritional value than any other tea. When you drink matcha, you consume the entire tea leaf, retaining 100% of its nutritional value.