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NAIVE EQUATOR Cola

NAIVE EQUATOR Cola is a unique combination of classic dark chocolate with a refreshing taste of cola. This unusual composition surprises with the intense depth of chocolate, enriched with a hint of spice and citrus freshness, which bring back memories of your favorite carbonated drink. Made from the highest quality ingredients, this hand-made chocolate is a real treat for gourmets looking for new experiences.

Discover NAIVE EQUATOR Cola chocolate – a unique combination that will take your palate to a new level of pleasure.

specialty cocoa, caramelized sugar, cocoa butter, cola nut, lemon, cinnamon, spice mix, malt, vanilla*

*organic ingredients

Cocoa min. 65%

May contain traces of milk, barley or nuts.

Store in a dry and cool place, max 18°C.

Package 57 g

NAIVE-EQUATOR-Cola-3

Did you know that fresh cocoa beans contain over 300 phytochemicals and almost four times more antioxidants than regular dark chocolate? Naive has developed a way to preserve antioxidants in chocolate, and their concentration is up to 1/4 of the total weight. Almost 9 grams (w/w) of total phenolics and phytochemicals per serving – 30 times more than the recommended daily intake! Molecules chocolate is also packed with fatty acids, calcium, carotene, thiamine, riboflavin, magnesium, sulfur and other trace elements that regulate the immune system.

NAIVE cocoa is grown in the Machu Picchu Valley, where the Andes meet the rainforest-covered lowlands, and is considered one of the rarest and finest cocoa varieties in the world. This native cocoa has a unique chemical composition that correlates with the biodiversity that thrives in the biologically complex high rainforest area of ​​Cusco.

The highest quality cocoa is a source of essential minerals. The molecules balance on the border between food and medicine. Contains therapeutic doses of copper, magnesium, iron, calcium, phosphorus, chromium, zinc and more.

Cocoa ranks high among all antioxidant-rich foods and is widely studied for its antioxidant properties in phenolic components such as phenolic acids, procyanidins, and flavonoids. Improper processing can drastically reduce antioxidant levels, which is why Naive has handled its beans in a special way to protect them from degradation. Cocoa antioxidants can change the way you think, act, and feel!

Molecules contains a unique cocktail of mind-altering chemicals that catalyze the release of serotonin, dopamine, and endorphins in the brain.

The neuroactive chemicals in cocoa reach peak blood concentrations 2–3 hours after consumption and have a half-life of up to 7–12 hours.

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In a little town on the Eastern side of Lithuania, NAIVE CHOCOLATE makes outstanding bean-to-bar chocolate.

Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings.

Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.

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