Name: NAIVE CHOCOLATE Ambrosia
SKU: NAIVEAMBROSIA
Availability: InStock

NAIVE CHOCOLATE Ambrosia

10 €

67% DARK CHOCOLATE

Dark chocolate, with a deep and intense flavour, creating a unique harmony with the subtle sweetness of honey and a delicate hint of flower pollen

CRUELTY FREE

NAIVE CHOCOLATE Ambrosia Dark chocolate with bee pollen and wild forest honey

NAIVE CHOCOLATE Ambrosia Dark chocolate with bee pollen and wild forest honey is a unique journey of flavors inspired by nature. Each bar of this luxurious chocolate contains the richness of hand-picked bee pollen and the aroma of wild honey straight from forest apiaries. High-quality dark chocolate, with a deep and intense flavor, creates a unique harmony with the subtle sweetness of honey and a delicate hint of flower pollen.

Discover the mysterious taste of the forest enclosed in NAIVE FORAGER Dark Chocolate with Bee Pollen and Wild Forest Honey and enjoy a moment full of pleasure.

specialty cacao*, cane sugar*, pure cacao butter*, bee pollen(7%)*, wild forest honey(3%)*, emulsifier: sunflower lecithin*.

*wild or all-natural farming!

Cacao min. 67%

May contain traces of milk, wheat, treenuts or peanuts.

Nutritional info (per 100g): KJ: 2449; kCal: 585; Fat: 37.5g; Saturated fat: 22g; Carbohydrates: 52g; Sugars: 33g; Protein: 5g; Salt: 42mg.

Opakowanie 57 g

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Did you know that fresh cocoa beans contain over 300 phytochemicals and almost four times more antioxidants than regular dark chocolate? Naive has developed a way to preserve antioxidants in chocolate, and their concentration is up to 1/4 of the total weight. Almost 9 grams (w/w) of total phenolics and phytochemicals per serving – 30 times more than the recommended daily intake! Molecules chocolate is also packed with fatty acids, calcium, carotene, thiamine, riboflavin, magnesium, sulfur and other trace elements that regulate the immune system.

NAIVE cocoa is grown in the Machu Picchu Valley, where the Andes meet the rainforest-covered lowlands, and is considered one of the rarest and finest cocoa varieties in the world. This native cocoa has a unique chemical composition that correlates with the biodiversity that thrives in the biologically complex high rainforest area of Cusco.

The highest quality cocoa is a source of essential minerals. The molecules balance on the border between food and medicine. Contains therapeutic doses of copper, magnesium, iron, calcium, phosphorus, chromium, zinc and more.

Cocoa ranks high among all antioxidant-rich foods and is widely studied for its antioxidant properties in phenolic components such as phenolic acids, procyanidins, and flavonoids. Improper processing can drastically reduce antioxidant levels, which is why Naive has handled its beans in a special way to protect them from degradation. Cocoa antioxidants can change the way you think, act, and feel!

Molecules contains a unique cocktail of mind-altering chemicals that catalyze the release of serotonin, dopamine, and endorphins in the brain.

NAIVE makes chocolate in a way that helps reveal the character of a specific cocoa bean. The chocolate is finally created after a meticulous analysis of taste, color, smell and texture. For some time now, their products have put Lithuania on the foodie map as a rising star of the world’s finest chocolate.